Event Programme

Sustainability: Time to Take Control

A Leadership Event to kickstart your sustainability journey

Chaired by Dr. John Doelman
Trouw Nutrition Global R&D Director

9am - 9:45 Event registration in the Rotunda

Our technical team will be in the Rotunda during registration, am & pm breaks, and lunchtime if you want to have a chat to us.

10am Welcome & Introduction in the Paris Suite:

A Global Vision for Sustainability

Dr. John Doelman

Trouw Nutrition Global R&D Director

Morning Programme

10:15 UK Sustainability Outlook

Prof. Jude L. Capper

Independent Livestock Sustainability Consultant and Professor of Sustainable Beef and Sheep Production at Harper Adams University

10:45 - 11:15 Carbon Footprint from a Retailer's Perspective

Joseph Keating

Senior Agriculture Manager Livestock at Co-operative Group

11:45 How our Arla Farm Owners are Leading the Way in Transitioning to Low Carbon Dairy Farming

Tom Gill

Arla Foods Lead on Farm Sustainability Engagement and Advisory Collaboration

12:15 Panel Discussion

12:45 - 14:00 Lunch

14:00 Introduction to Afternoon Session Dr. John Doelman

Afternoon Programme

14:15 How Can Your Business be More Sustainable?

Rob Binnekamp

Trouw Nutrition GB General Manager

14:55 - 15:35 Sustainability Beyond Net Zero: Optimising Efficiency

Dr. Liz Homer

Trouw Nutrition GB Ruminant Technical Development Manager and Sustainability Lead

16:05 Tackling the Challenges of Dairy Sustainability

Dr. Javier Martín-Tereso

Trouw Nutrition Global Innovation R&D
Agricultural engineer, Animal Scientist, PhD

16:45 - 17:00 Wrap Up & Close

Dr. John Doelman

Trouw Nutrition Global R&D Director

19:00 Drinks Reception Rotunda

19:30 Dinner Paris Suite

Technical Guides

Sustainability: Time to Take Control 2023

Ethos & Speaker Bios

Registration & Invitations

If you would like to receive an invite to our Sustainability Leadership Event please let us know by following this link. Alternatively please reach out to your usual Trouw Nutrition representative.